Tapioca VS Corn syrup or how to make the right choice.

Corn syrup is an ingredient of many products in a shop. But does that mean it's healthy?
No, it doesn't! Corn syrup contains a lot of glucose, which may not be appropriate for those who care about controlling it. Hight calories level is also not great news about it. Added flavors are a common way how corn syrup making, which does not make it healthier. In addition, corn syrup does not contain any valuable nutrients, so it cannot be called a superfood.

The conclusion is obvious - tapioca syrup is a healthier alternative to corn syrup. In addition, the method of tapioca syrup extraction and production is more environmentally friendly and safer for the planet than the industrial production of corn syrup.

But what about tapioca syrup? It has no additives, gluten, lactose and wheat, making it an excellent hypoallergic and cruelty-free alternative to corn syrup. In addition, tapioca syrup has fewer calories. Tapioca also has a beneficial effect on overall wellness and contains calcium and protein.
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Gelatin vs Pectin

Many children and adults love gelatin gummy bears, but few of us know how to make delicious jelly sweets. They are based on raw materials of animal origin, from which gelatin is extracted. So what to do if you want to chew sweet delicacies but also feel upset for the animals' wellness? There is a worthy alternative to gelatin - pectin.

Pectin is made from plant fibers, so it is vegan and cruelty-free as a result. Pectin also contains fiber, which helps remove toxins from the body, this property gelatin does not have. In addition, pectin doesn't get stuck in your teeth like gelatin and is a much better base for gummies.

So, from all the facts above, the conclusion is obvious - pectin is a healthier alternative to gelatin in every way.