Corn syrup - useful or not?????
Corn syrup is a sweetener made from corn starch.

In fact, the production of the syrup has increased not because its benefits have been proven. It is simply more economically advantageous. The harms of corn syrup are as follows:

-the risk of developing diabetes
-increased weight gain
-development of cancer
-the risk of heart disease
Fructose and sugar are better replaced with other, healthier products. Look at the composition of your vitamins, all the benefits offset the corn syrup and gelatin. The best option is fresh fruits and berries, but if that is not available, then... Simply8, based on tapioca and pectin, is a healthy way to get all the vitamins you need deliciously and easily!????
February 8/ 2022

Made on