The recipe for cooking is simple:
For half a cup of pellets, you will need 500 grams of coconut milk, in which tapioca should be pre-soaked for 15 minutes. Then you need to salt, add vanillin and cook on low heat for another quarter of an hour. The finished porridge can be poured with a mixture of your favorite fruits and berries and whipped.
Your children will eat this dish with joy because it is not an ordinary porridge. Thanks to tapioca, your kids will be healthy and ask to make this wonderful dish again and again.